Potato Soup
Potato Soup
Amount of people:

Cooking Time: 45 minutes

Difficulty: Easy

Allergies: Dairy (cream, butter)

Ingredients:

  • 6 medium potatoes, peeled and diced

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 1 cup milk or cream

  • 2 tablespoons butter

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 0.5 teaspoon black pepper

  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

  1. In a large pot, melt butter over medium heat.
  2. Add chopped onion and minced garlic. Sauté for 3-5 minutes until onions are translucent.
  3. Add diced potatoes, chicken or vegetable broth, dried thyme, salt, and black pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
  6. Stir in milk or cream and heat through (do not boil).
  7. Taste and adjust seasoning if needed.
  8. Serve hot, garnished with chopped fresh parsley if desired. Enjoy!