Espresso Martini
Aglio E Olio
Amount of people:

Preparation Time: 5 minutes

Difficulty: Easy

Allergies: None

Ingredients:

  • 50ml vodka

  • 35ml coffee liqueur (e.g., Kahlúa)

  • 35ml freshly brewed espresso coffee, cooled

  • 10ml simple syrup (optional, adjust to taste)

  • 1 cup ice cubes

  • 3 coffee beans, for garnish (optional)

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Pour vodka, coffee liqueur, and freshly brewed espresso coffee into the shaker.
  3. Add simple syrup if desired for sweetness.
  4. Shake vigorously for about 15 seconds until well chilled.
  5. Strain the mixture into a chilled martini glass.
  6. Garnish with coffee beans (optional).
  7. Serve immediately and enjoy your Espresso Martini!